|
KMID : 1098420010090040290
|
|
Korean Journal of Medicinal Crop Science
2001 Volume.9 No. 4 p.290 ~ p.294
|
|
|
Changes of Major Components in Sambaekcho Wine During Fermentation
|
|
김민자/Kim, Min Ja
김인재/남상영/이철희/신공식/임재윤/Kim, In Jae/Nam, Sang Young/Lee, Cheol Hee/Shin, Kong Sik/Lim, Jai Yun
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|
|